Your search returned 8 results.

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	1.	Hand book geriatric assessment Joseph J. Gallo by Gallo, Joseph J Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen publicaton 2000 Availability: Items available for loan: Library and Documentation Division (1)Call number: 618.97075 H19. Place hold Add to cart (remove)
	2.	Health care administration principles, practices, structure, and delivery Lawrence F. Wolper by Wolper, Lawrence F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen publishers 1995 Availability: Items available for loan: Library and Documentation Division (1)Call number: 362.1068 H349-2. Place hold Add to cart (remove)
	3.	No cover image available Fruit Processing Nutrition,Products and Quality Management David Arthey by Arthey, David Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen 2001 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.8 F943. Place hold Add to cart (remove)
	4.	No cover image available Cereals and cereal products chemistry and technology David A.V Dendy by Dendy, David A.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg An Aspen publication 2001 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.7 D411C. Place hold Add to cart (remove)
	5.	No cover image available New methods of food preservation G.W. Gould by Gould, G.W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.028 N42. Place hold Add to cart (remove)
	6.	Nutrition in women's health Debra A. Krummel by Krummel, Debra A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen Publication 1996 Availability: Items available for loan: Library and Documentation Division (1)Call number: 613.2082 K943N. Place hold Add to cart (remove)
	7.	No cover image available HACCP in meat, poultry and fish processing A.M Pearson by Pearson, A.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen Publication 1999 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.02 H115. Place hold Add to cart (remove)
	8.	Fermentation and food safety Martin R. Adams by Adams,Martin R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen 2001 Availability: Items available for loan: Library and Documentation Division (1)Call number: 660.28448 F385. Place hold Add to cart (remove)

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