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HACCP in meat, poultry and fish processing A.M Pearson

By:

Pearson, A.M

Material type: Text

Text

TextPublication details: Gaithersburg Aspen Publication 1999Description: vol.10ISBN:

834213273

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.02 H115 (Browse shelf(Opens below))	Available		071108

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