Fermentation and food safety Martin R. Adams
Material type:
- 9780834218437
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 660.28448 F385 (Browse shelf(Opens below)) | Available | 081123 |
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 660.28448 F385 (Browse shelf(Opens below)) | Available | 081123 |
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