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	1.	No cover image available Safety of irradiated foods J.F Diehl by Diehl, J.F Series: Food science & Technology Edition: 2nd rev exp Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1995 Availability: Not available: Library and Documentation Division: Checked out (1). Place hold Add to cart (remove)
	2.	Cereal grains assessing and managing quality C. W. Wrigley by Wrigley, C. W Series: Woodhead publishing series in food Science, Technology and N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Press 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 633.1 C334. Place hold Add to cart (remove)
	3.	Food chain integrity a holistic approach to food traceability, safety, quality, J. Hoorfar by Hoorfar, J Series: Woodhead Publishing in food science, technology, and nutriti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Press 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.19264 F739. Place hold Add to cart (remove)
	4.	Environmental assessment and management in the food Industry life cycle assesme U. Sonesson by Sonesson, U Series: Woodhead Publishing series in food science, technology, and Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 338.19 En89. Place hold Add to cart (remove)
	5.	Processed meats improving safety nutrition and quality J. P. Kerry by Kerry, J. P Series: Woodhead publishing series in food science,technology No.211 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.900685 P941. Place hold Add to cart (remove)
	6.	Fibre-rich and wholegrain foods Improving quality Delcour.J.A by Delcour.J.A Series: Woodhead publishing series in food science technology and nu Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead publishing 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 613.28 F443. Place hold Add to cart (remove)
	7.	Handbook of hygiene control in the food industry Huub Lelieveld by Lelieveld, Huub Series: Woodhead publishing series in food science, technology and n Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Woodhead Publishing 2016 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664 H191-2. Place hold Add to cart (remove)

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