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Processed meats improving safety nutrition and quality J. P. Kerry

By: Material type: TextTextSeries: Woodhead publishing series in food science,technology No.211Publication details: Cambridge Woodhead 2011Description: xxviii, 72ISBN:
  • 9781845694661
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Item type Current library Call number Status Notes Date due Barcode
Books Library and Documentation Division 664.900685 P941 (Browse shelf(Opens below)) Available Issued 082786

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