Prof. G Ram Reddy Library
Image from Google Jackets

Handbook of hygiene control in the food industry Huub Lelieveld

By: Material type: TextTextSeries: Woodhead publishing series in food science, technology and nPublication details: Amsterdam Woodhead Publishing 2016Edition: 2nd edDescription: xix, 736pISBN:
  • 9780081001554
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division R 664 H191-2 (Browse shelf(Opens below)) Available 102904

There are no comments on this title.

to post a comment.

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |