Prof. G Ram Reddy Library

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1.
Food safety managing with HACCP system Ronald F. Cichy by
  • Cichy, Ronald F
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan AHLEI 2008
Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.1926 C485F-2.

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2.
Purchasing for food service operations Ronald F. Cichy by
  • Cichy, Ronald F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan American Hotel & Lodging Educational Institute 2007
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 C485P.

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