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Purchasing for food service operations Ronald F. Cichy

By:

Cichy, Ronald F

Material type: Text

Text

TextPublication details: Michigan American Hotel & Lodging Educational Institute 2007Description: xix, 465pISBN:

9780866122887

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95068 C485P (Browse shelf(Opens below))	Available		082018

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