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Food safety managing with HACCP system Ronald F. Cichy

By:

Cichy, Ronald F

Material type: Text

Text

TextPublication details: Michigan AHLEI 2008Edition: 2nd edDescription: x, 243pISBN:

9780866123273

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	363.1926 C485F-2 (Browse shelf(Opens below))	Available		082005

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