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	1.	Food safety managing with HACCP system Ronald F. Cichy by Cichy, Ronald F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2008 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.1926 C485F-2. Place hold Add to cart (remove)
	2.	Fundamentals of destination management and marketing Rich Harrill by Harrill, Rich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2005 Availability: Items available for loan: Library and Documentation Division (1)Call number: 658.83 F962. Place hold Add to cart (remove)
	3.	Hospitality facilities management and design David M. Stipanuk by Stipanuk, David M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2006 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.94068 St57H-3. Place hold Add to cart (remove)
	4.	Management of food and beverage operations Jack D. Ninemeier by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2010 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 N622M-5. Place hold Add to cart (remove)
	5.	Managing housekeeping operations Aleta A. Nitschke by Nitschke, Aleta A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2008 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.94068 N639M-3. Place hold Add to cart (remove)
	6.	Managing technology in hospitality industry Michael L. Kasavana by Kasavana, Michael L Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.940285 K15M-6. Place hold Add to cart (remove)
	7.	Planning and control for food and beverage operations Jack D. Ninemeier by Ninemeier, Jack D Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan AHLEI 2009 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 N622P-7. Place hold Add to cart (remove)

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