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Management of food and beverage operations Jack D. Ninemeier

By: Material type: TextTextPublication details: Michigan AHLEI 2010Edition: 5th edDescription: xii, 398pISBN:
  • 9780866123440
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Holdings
Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 647.95068 N622M-5 (Browse shelf(Opens below)) Available 082011

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