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	401.	Verilog HDL digital design and modeling Joseph Cavanagh by Cavanagh, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 621.392 C314V. Place hold Add to cart (remove)
	402.	Managing emerging risk Capstone of preparedness Kevin D. Burton by Burton, Kevin D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Ranton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 368 B953M. Place hold Add to cart (remove)
	403.	Shelf life assessment of food Maria Cristina Nicoli by Nicoli, Maria Cristina Series: Food Preservation Technology Series ; edited by Gustavo V. Bar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.48 Sh43. Place hold Add to cart (remove)
	404.	Introduction to clinical nutrition Vishwanath Sardesai by Sardesai, Vishwanath Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 612.3 Sa72I-3. Place hold Add to cart (remove)
	405.	Obesity epidemiology, pathophysiology, and prevention Debasis Bagchi by Bagchi, Debasis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 616.398 Ob2-2. Place hold Add to cart (remove)
	406.	Innovation in healthy and functional foods Dilip Ghosh by Ghosh, Dilip Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 641.302 In6. Place hold Add to cart (remove)
	407.	Valorization of food processing by- products M. Chandrasekaran by Chandrasekaran, M Series: Fermented foods and beverages series ; edited by M. J. R. Nou Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 363.728 V247. Place hold Add to cart (remove)
	408.	Principles of composite material mechanics F Ronald Gibson by Gibson, F Ronald Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 620.11892 G357P-3. Place hold Add to cart (remove)
	409.	Principles of sustainable energy Frank Kreith by Kreith, Frank Series: Mechanical engineering series ; 46 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 621.042 K877P. Place hold Add to cart (remove)
	410.	Manual of geospatial science and technology John D. Bossler by Bossler, John D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2010 Availability: Not available: Library and Documentation Division: Checked out (1). Place hold Add to cart (remove)
	411.	Sexual predators amongst us Ronald A. Rufo by Rufo, Ronald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: 364.153 R839S. Place hold Add to cart (remove)
	412.	Handbook of meat and meat processing Y. H. Hui by Hui, Y. H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.92 H19-2. Place hold Add to cart (remove)
	413.	Green nanotechnology solutions for sustainability and energy in the built envi Geoffrey B. Smith by Smith, Geoffrey B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 690.0286 Sm51G. Place hold Add to cart (remove)
	414.	Phytotechnologies remediation of environmental contaminants Naser A. Anjum by Anjum, Naser A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 628.4 P569. Place hold Add to cart (remove)
	415.	Geomorphology Mateo Gutierrez by Gutierrez, Mateo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 551.41 G985G. Place hold Add to cart (remove)
	416.	Statistical thermodynamics understanding the properties of macroscopic systems Lukong Cornelius Fai by Fai, Lukong Cornelius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 536.7015195 F147S. Place hold Add to cart (remove)
	417.	Handbook of animal- based fermented food and beverage technology Y. H. Hui by Hui, Y. H Series: v.1 Handbook of animal- based fermented food and beverage te Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2. Place hold Add to cart (remove)
	418.	Handbook of animal- based fermented food and beverage technology Y. H. Hui by Hui, Y. H Series: v.1 Handbook of animal- based fermented food and beverage te Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2. Place hold Add to cart (remove)
	419.	Fundamental mechanics of fluids I.G. Currie by Currie, I.G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 620.106 C936F-4. Place hold Add to cart (remove)
	420.	Generalized linear mixed models modern concepts, methods and applications Walter W. Stroup by Stroup, Walter W Series: Text in statistical science ; edited by Francesca Dominici Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Library and Documentation Division (1)Call number: 519.536 St89G. Place hold Add to cart (remove)

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Your search returned 753 results.