Shelf life assessment of food Maria Cristina Nicoli

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Material type: Text

TextSeries: Food Preservation Technology Series ; edited by Gustavo V. BarPublication details: Boca Raton CRC Press 2012Description: xiii, 302pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	641.48 Sh43 (Browse shelf(Opens below))	Available		089187

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