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Handbook of meat and meat processing Y. H. Hui

By:

Hui, Y. H

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xviii, 982ISBN:

9781439836835

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 664.92 H19-2 (Browse shelf(Opens below))	Available		090048

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