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	21.	No cover image available Introduction to Law for Paralegals A Critical Thinking Approach Katherine A. Currier by Currier, Katherine A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Aspen Publishers 2006 Availability: Items available for loan: Library and Documentation Division (1)Call number: 349.73 C936I-3. Place hold Add to cart (remove)
	22.	No cover image available Legal research and writing for paralegals Deborah E. Bouchoux by Bouchoux, Deborah E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Aspen Publishers 2006 Availability: Items available for loan: Library and Documentation Division (1)Call number: 340.072073 B661L-4. Place hold Add to cart (remove)
	23.	Nutrition in women's health Debra A. Krummel by Krummel, Debra A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen Publication 1996 Availability: Items available for loan: Library and Documentation Division (1)Call number: 613.2082 K943N. Place hold Add to cart (remove)
	24.	No cover image available HACCP in meat, poultry and fish processing A.M Pearson by Pearson, A.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen Publication 1999 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.02 H115. Place hold Add to cart (remove)
	25.	Automatic control for food processing systems Rosana G. Moreira by Moreira, Rosana G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaihersburg Aspen 2001 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00284 M813A. Place hold Add to cart (remove)
	26.	Fermentation and food safety Martin R. Adams by Adams,Martin R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen 2001 Availability: Items available for loan: Library and Documentation Division (1)Call number: 660.28448 F385. Place hold Add to cart (remove)

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