Food safety : the science of keeping food safe / by Ian C. Shaw.

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Material type: Text

TextPublication details: John Wiley & Sons, 2018. Hoboken, NJ :Edition: Second editionDescription: xiv, 548p. : col. illContent type:

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Additional physical formats: Online version:: Food safetyDDC classification:

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Library and Documentation Division PGRRL	664.07 Sh26F-2 (Browse shelf(Opens below))	2nd ed.	Available		112779

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Previous	664.00937 W582F Farm equipment of the Roman world /	664.00954 R243 Recent Advances in Food Processing & Technology	664.07 In79 Instrumental methods for quality assurance in foods /	664.07 Sh26F-2 Food safety :	668.12 Sh86S Soap and Detergent Manufacturing Guide : technology of synthetic detergent /	668.4942 Sr31T Theoretical and experimental investigation on the effect of moisture diffusion in fiber reinforced composites	670 M313S Study on manufacturing practices in MSME for improvement in productivity /	Next

Includes bibliographical references and index.

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