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Food safety :

Shaw, Ian C.,

Food safety : the science of keeping food safe / by Ian C. Shaw. - Second edition. - Hoboken, NJ : John Wiley & Sons, 2018. - xiv, 548p. : col. ill. ;

Includes bibliographical references and index.

ISBN: 9781119133667 (pbk.)

Subjects--Topical Terms:
Food
Food contamination.
Food

Dewey Class. No.: 664.07 Sh26F-2

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