Food safety : (Record no. 193671)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01063cam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20000062 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | LDD |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190916150339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170915s2018 nju b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119133667 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IGNOU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 Sh26F-2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaw, Ian C., |
| 9 (RLIN) | 59 |
| 245 10 - TITLE STATEMENT | |
| Title | Food safety : |
| Remainder of title | the science of keeping food safe / |
| Statement of responsibility, etc. | by Ian C. Shaw. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2018. |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 548p. : |
| Other physical details | col. ill. ; |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 5905 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 9 (RLIN) | 5906 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 5905 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Shaw, Ian C., author. |
| Title | Food safety |
| Edition | Second edition. |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2018 |
| International Standard Book Number | 9781119133674 |
| Record control number | (DLC) 2017046184 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | Dewey Decimal Classification | Library and Documentation Division | Library and Documentation Division | PGRRL | 07/11/2019 | LDD | 3619.72 | 2nd ed. | 664.07 Sh26F-2 | 112779 | 07/11/2019 | 4524.65 | 07/11/2019 | Books |