Handbook of hygiene control in the food industry Huub Lelieveld
Material type:
TextSeries: Woodhead publishing series in food science, technology and nPublication details: Amsterdam Woodhead Publishing 2016Edition: 2nd edDescription: xix, 736pISBN: - 9780081001554
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | R 664 H191-2 (Browse shelf(Opens below)) | Available | 102904 |
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| R 664 F739 Food Biosynthesis | R 664 H191 Handbook of food products manufacturing | R 664 H191 Handbook for food techno's | R 664 H191-2 Handbook of hygiene control in the food industry | R 664 H191-2 Handbook of food engineering / | R 664.02 H191 Handbook of food process design | R 664.02 H191 Handbook of food process design |
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