Prof. G Ram Reddy Library

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1.
Handbook of Food Processing food safety Theodoros Varzakas by
  • Varzakas, Theodoros
Series: Contemporary Food Engineering/De-Wen Sun
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.02 H191.

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2.
Handbook of Food Processing food safety Theodoros Varzakas by
  • Varzakas, Theodoros
Series: Contemporary Food Engineering/De-Wen Sun
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.02 H191.

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3.
Innovation in food engineering new techniques and products Maria Laura Passos by
  • Passos, Maria Laura
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC Press 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 In66.

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