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Handbook of Food Processing food safety Theodoros Varzakas

By:

Varzakas, Theodoros

Material type: Text

Text

TextSeries: Contemporary Food Engineering/De-Wen SunPublication details: Boca Raton CRC Press 2016Description: xxi, 719pISBN:

9781466582309

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	R 664.02 H191 (Browse shelf(Opens below))	Available		104658

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