Prof. G Ram Reddy Library

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Food and beverage operations, methods and cost control Dennis L. FOSTER by
  • FOSTER, Dennis L
Series: MC Grow-Hill Hospitality professionaal seress
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lake Forest Macmillan 1992
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 F812F.

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Electronic communication Robert L. Shrader by
  • Shrader, Robert L
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lake Forest Glencoe 1991
Availability: Items available for loan: Library and Documentation Division (1)Call number: 621.3 Sh83 E-6.

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