Prof. G Ram Reddy Library
Image from Google Jackets

Food and beverage operations, methods and cost control Dennis L. FOSTER

By: Material type: TextTextSeries: MC Grow-Hill Hospitality professionaal seressPublication details: Lake Forest Macmillan 1992Description: XVII, 238ISBN:
  • 71129933
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 647.95068 F812F (Browse shelf(Opens below)) Available 031766

There are no comments on this title.

to post a comment.

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |