Prof. G Ram Reddy Library

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1.
Cereal grains assessing and managing quality C. W. Wrigley by
  • Wrigley, C. W
Series: Woodhead publishing series in food Science, Technology and N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Press 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 633.1 C334.

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2.
Handbook of hygiene control in the food industry Huub Lelieveld by
  • Lelieveld, Huub
Series: Woodhead publishing series in food science, technology and n
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Woodhead Publishing 2016
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664 H191-2.

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