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	1.	No cover image available Meat Science and applications Y.H. Hui by Hui, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2001 Availability: Not available: Library and Documentation Division: Checked out (1). Place hold Add to cart (remove)
	2.	No cover image available Food plant sanitation Y.H. Hui by Hui, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc 2003 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00286 F74. Place hold Add to cart (remove)
	3.	Handbook of Fruits and Fruit Processing Y.H. Hui by Hui, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2006 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.8 H191. Place hold Add to cart (remove)
	4.	Food Drying Science and Technology Microbiology, Chemistry, Applications Y.H. Hui by Hui, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Destech Publications 2008 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F739. Place hold Add to cart (remove)
	5.	Handbook of food products manufacturing health, meat, milk, poultry, seafood, Y. H. Hui by Y. H. Hui Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2007 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664 H191. Place hold Add to cart (remove)
	6.	Handbook of meat and meat processing Y. H. Hui by Hui, Y. H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.92 H19-2. Place hold Add to cart (remove)
	7.	Handbook of animal- based fermented food and beverage technology Y. H. Hui by Hui, Y. H Series: v.1 Handbook of animal- based fermented food and beverage te Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2. Place hold Add to cart (remove)
	8.	Handbook of animal- based fermented food and beverage technology Y. H. Hui by Hui, Y. H Series: v.1 Handbook of animal- based fermented food and beverage te Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2. Place hold Add to cart (remove)
	9.	Plant sanitation for food processing and food service Y.H Hui by Hui, Y.H Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00286 H876P-2. Place hold Add to cart (remove)
	10.	Food Processing: principles and applications / edited by J.Scott Smith and Y. H. Hui by Smith, J.Scott [editor] Hui, Y.H [editor] Publication details: New Delhi : Wiley India Pvt. Ltd, 2017 Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F739. Place hold Add to cart (remove)

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