Prof. G Ram Reddy Library

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1.
Meat Science and applications Y.H. Hui by
  • Hui, Y.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker, Inc. 2001
Availability: Not available: Library and Documentation Division: Checked out (1).

2.
Food plant sanitation Y.H. Hui by
  • Hui, Y.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker, Inc 2003
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00286 F74.

3.
Handbook of Fruits and Fruit Processing Y.H. Hui by
  • Hui, Y.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Wiley 2006
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.8 H191.

4.
Food Drying Science and Technology Microbiology, Chemistry, Applications Y.H. Hui by
  • Hui, Y.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Destech Publications 2008
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F739.

5.
Handbook of food products manufacturing health, meat, milk, poultry, seafood, Y. H. Hui by
  • Y. H. Hui
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Wiley 2007
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664 H191.

6.
Handbook of meat and meat processing Y. H. Hui by
  • Hui, Y. H
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.92 H19-2.

7.
Handbook of animal- based fermented food and beverage technology Y. H. Hui by
  • Hui, Y. H
Series: v.1 Handbook of animal- based fermented food and beverage te
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2.

8.
Handbook of animal- based fermented food and beverage technology Y. H. Hui by
  • Hui, Y. H
Series: v.1 Handbook of animal- based fermented food and beverage te
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: R 664.024 H191-2.

9.
Plant sanitation for food processing and food service Y.H Hui by
  • Hui, Y.H
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.00286 H876P-2.

10.
Food Processing: principles and applications / edited by J.Scott Smith and Y. H. Hui by
  • Smith, J.Scott [editor]
  • Hui, Y.H [editor]
Publication details: New Delhi : Wiley India Pvt. Ltd, 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664 F739.

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