Prof. G Ram Reddy Library

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1.
Management of food and beverage operations Jack D. Ninemeier by
  • Ninemeier, Jack D
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan AHLEI 2010
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 N622M-5.

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2.
Planning and control for food and beverage operations Jack D. Ninemeier by
  • Ninemeier, Jack D
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan AHLEI 2009
Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 N622P-7.

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