Prof. G Ram Reddy Library

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1.
Food Microbiology an introduction Thomas J. Montville by
  • Montville, Thomas J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ASM Press 2008
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.001579 M769F-2.

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2.
Foodm microbiology an Introduction Thomas J. Montville by
  • Montville, Thomas J
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ASM Press 2012
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.001579 M769F-3.

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