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Food Microbiology an introduction Thomas J. Montville

By:

Montville, Thomas J

Material type: Text

Text

TextPublication details: Washington ASM Press 2008Edition: 2nd edDescription: xviii, 428ISBN:

9781405189132

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.001579 M769F-2 (Browse shelf(Opens below))	Available		066810

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