Prof. G Ram Reddy Library

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Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by
  • Kramer, Amihud, 1913-
  • Twigg, Bernard A [joint author.]
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., Avi Pub. Co., 1970-73
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 K85Q.

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2.
Quality control for the food industry fundamentals & appl ations Amihud Kramer by
  • Kramer, Amihud
Edition: 3rd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Medtech 2017
Availability: Items available for loan: Library and Documentation Division (1)Call number: 664.07 K860Q-3.

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