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Quality control for the food industry fundamentals & appl ations Amihud Kramer

By: Material type: TextTextPublication details: New Delhi Medtech 2017Edition: 3rd rev. edDescription: v.2 (viiISBN:
  • 9789385998546
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Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division 664.07 K860Q-3 (Browse shelf(Opens below)) Available 106546

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