Strach in food, structure, function and applications Ann-Charlotte Eliasson
Material type:
TextSeries: Woodhead publishing in Food Science and TechnologyPublication details: New York CRC 2004Description: xvi, 605pISBN: - 849325552
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.2 St28 (Browse shelf(Opens below)) | Available | 084760 |

There are no comments on this title.