Normal view MARC view ISBD view

Strach in food, structure, function and applications

Eliasson, Ann-Charlotte

Strach in food, structure, function and applications Ann-Charlotte Eliasson - New York CRC 2004 - xvi, 605p. - Woodhead publishing in Food Science and Technology .

ISBN: 849325552 P 170.00

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)