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	1.	Food and beverage management for the hospitality, tourism and event industries John Cousins by Cousins, John Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Goodfellow 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 C836F-3. Place hold Add to cart (remove)
	2.	Food and beverage management John Cousins by Cousins, John Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Goodfellow Publishers 2011 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 C831F-3. Place hold Add to cart (remove)
	3.	Food and Beverage Management / John Cousins, David Foskett and Cailein Gillespie by Cousins, John [author] Foskett, David [author] Gillespie, Cailein [author] Edition: second edition Publication details: Noida : Pearson India, 2006 Availability: Items available for loan: Library and Documentation Division (1)Call number: 647.95068 C836F-2. Place hold Add to cart (remove)

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