Food and beverage management for the hospitality, tourism and event industries John Cousins

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Material type: Text

TextPublication details: Oxford Goodfellow 2011Edition: 3rd edDescription: x, 321pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	647.95068 C836F-3 (Browse shelf(Opens below))	Available		086368

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