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Bread making improving quality Stanley P. Cauvain

By:

Cauvain, Stanley P

Material type: Text

Text

TextPublication details: England CRC and Woodhead Publishing 2003Description: xvii, 589pISBN:

849317622

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.7523 B74 (Browse shelf(Opens below))	Available		059955

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