Prof. G Ram Reddy Library

Bread making improving quality

Cauvain, Stanley P.

Bread making improving quality Stanley P. Cauvain - England CRC and Woodhead Publishing 2003 - xvii, 589p

849317622 P 155.00

© Prof. G Ram Reddy Centre Library, Indira Gandhi National Open University, Maidan Garhi, New Delhi, 110068
+91-011-29532797 | FAX+91-011-29533393 |