Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

By:

Contributor(s):

Material type: Text

TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Edition: 2nd editionDescription: pages cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Additional physical formats: Online version:: Food safety for the 21st centuryDDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Library and Documentation Division PGRRL	363.1926 W14F-2 (Browse shelf(Opens below))	2nd ed.	Available		112780

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.