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Food safety for the 21st century /

Wallace, Carol A.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. - 2nd edition - pages cm

Includes bibliographical references and index.

ISBN: 9781119053590 (cloth : alk. paper)

LCCN: 2017057352

Subjects--Topical Terms:
Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: TX531 / .F663 2018

Dewey Class. No.: 363.1926 W14F-2

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