Prof. G Ram Reddy Library

Food safety for the 21st century /

Wallace, Carol A.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. - 2nd edition - pages cm

Includes bibliographical references and index.

9781119053590 (cloth : alk. paper)

2017057352


Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)

TX531 / .F663 2018

363.1926 W14F-2

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