Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

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TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Edition: 2nd editionDescription: pages cmContent type:

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Additional physical formats: Online version:: Food safety for the 21st centuryDDC classification:

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Library and Documentation Division PGRRL	363.1926 W14F-2 (Browse shelf(Opens below))	2nd ed.	Available		112780

Includes bibliographical references and index.

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