Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.
Material type:
- 0870550721 (v. 1)
- 664.07 K85Q
- TP372.5 .K7
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Library and Documentation Division | 664.07 K85Q (Browse shelf(Opens below)) | Available | 106545 |
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Includes bibliographies.
v. 1. Fundamentals.--v. 2. Applications.
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