Quality control for the food industry, (Record no. 123198)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01064cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4600404 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | LDD |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190201140310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710226m19701973ctua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 76114262 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870550721 (v. 1) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .K7 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 K85Q |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kramer, Amihud, |
| Dates associated with a name | 1913- |
| 9 (RLIN) | 1792 |
| 245 10 - TITLE STATEMENT | |
| Title | Quality control for the food industry, |
| Statement of responsibility, etc. | by Amihud Kramer and Bernard A. Twigg. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn., |
| Name of publisher, distributor, etc. | Avi Pub. Co., |
| Date of publication, distribution, etc. | 1970-73. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v.1 |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | First-2d ed. published under title: Fundamentals of quality control for the food industry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Fundamentals.--v. 2. Applications. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| 9 (RLIN) | 3354 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Quality. |
| 9 (RLIN) | 3355 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Twigg, Bernard A., |
| Relator term | joint author. |
| 9 (RLIN) | 3356 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 4 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.07 K85Q |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | Dewey Decimal Classification | Library and Documentation Division | Library and Documentation Division | 664.07 K85Q | 106545 | 11/01/2018 | 11/01/2018 | Books |