Development of Probiotic Guduchi Whey Beverage / Kamblae Nandakumari

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Material type: Text

TextPublication details: New Delhi: IGNOU, 2019.Description: 175 pagesSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Library and Documentation Division PGRRL	641.2 N154D (Browse shelf(Opens below))	Available		TH000755

Ph.D. - Thesis
Subject: Dairy Science and Technology

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