Purchasing for food service operations Ronald F. Cichy
Material type:
TextPublication details: Michigan American Hotel & Lodging Educational Institute 2007Description: xix, 465pISBN: - 9780866122887
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 647.95068 C485P (Browse shelf(Opens below)) | Available | 082018 |
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| No cover image available | No cover image available | |||||||
| 647.95 R152I Introduction to professional foodservice | 647.9500682 K159R Restaurant planning , Design and construction | 647.95068 C349R Restaurant Management | 647.95068 C485P Purchasing for food service operations | 647.95068 C831F-3 Food and beverage management | 647.95068 C836F-2 Food and Beverage Management / | 647.95068 C836F-3 Food and beverage management |
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