Fermentation and food safety Martin R. Adams
Material type:
TextPublication details: Gaithersburg Aspen 2001Description: xi, 290pISBN: - 9780834218437
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 660.28448 F385 (Browse shelf(Opens below)) | Available | 081123 |
Browsing Library and Documentation Division shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 660.28427 sa 14F Fundamentals of engineering heat and mass transfer | 660.284292 M579E Engineering data on Mixing | 660.2844 Un3- 5 Unit processes in organic synthesis. | 660.28448 F385 Fermentation and food safety | 660.28449 F385 Fermantation microbiology & biotechnology | 660.294 C815P Primer on Experiments with Mixtures | 660.2969 C420 Chemical thermodynamics for Industry |
There are no comments on this title.