Handbook of dairy foods analysis Leo M.L. Nollet

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Material type: Text

TextPublication details: Boca Raton CRC Press 2010Description: xviii, 900ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	637 H191 (Browse shelf(Opens below))	Available		072845

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Previous	637 F833D Diary chemistry and biochemistry	637 F833D Dairy chemistry and biochemistry	637 F83D Dairy chemistry and biochemistry	637 H191 Handbook of dairy foods analysis	637 K527S Studies on development of sugar free Peda with enhanced shelf life /	637 K527S Studies on development of sugar free Peda with enhanced shelf life /	637 M278 D Dairy microbiology	Next

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