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Handbook of dairy foods analysis Leo M.L. Nollet

By:

Nollet, Leo M.L

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2010Description: xviii, 900ISBN:

9781420046311

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	637 H191 (Browse shelf(Opens below))	Available		072845

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