Prof. G Ram Reddy Library

HACCP in meat, poultry and fish processing (Record no. 87774)

MARC details
000 -LEADER
fixed length control field 00552nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field LDD
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181029s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 834213273
Terms of availability 995.00
040 ## - CATALOGING SOURCE
Transcribing agency LDD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A.M
245 #0 - TITLE STATEMENT
Title HACCP in meat, poultry and fish processing
Statement of responsibility, etc. A.M Pearson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg
Name of publisher, distributor, etc. Aspen Publication
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent vol.10
365 ## - TRADE PRICE
Price amount 995.00
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 5396
b 26-11-2009
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 3247
b 04-12-2009
c F
d PUJA
e 63
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a Discount-15
b Reqst by : Mahaptra
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
No   Dewey Decimal Classification 10     Library and Documentation Division Library and Documentation Division   664.02 H115 071108 11/01/2018 11/01/2018 Books

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