Food Microbiology an introduction Thomas J. Montville
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TextPublication details: Washington ASM Press 2008Edition: 2nd edDescription: xviii, 428ISBN: - 9781405189132
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| Books | Library and Documentation Division | 664.001579 M769F-2 (Browse shelf(Opens below)) | Available | 066810 |
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| 664.001579 L425F Food safety hazard guidebook | 664.001579 L425F Food safety hazard | 664.001579 M583 Microbial Risk Analysis of Foods | 664.001579 M769F-2 Food Microbiology | 664.001579 M769F-3 Foodm microbiology | 664.001579 R211F-4 Fundamental food microbiology | 664.001579 सिं76खा खाद्य सूक्ष्म जैविकी |
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