Quality attributes of muscle foods Youling L. Xiong
Material type:
TextPublication details: New York Kluwer academic/plenum publishers 1999Description: ix, 433pISBN: - 9780306461163
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Library and Documentation Division | 664.907 Q25 (Browse shelf(Opens below)) | Available | 063664 |
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| 664.9028 Im7 Improving the safety of fresh meat | 664.9029 Sh23M Modern abattoir practices and animal byproducts technology | 664.907 G753M-10 Meat hygiene | 664.907 Q25 Quality attributes of muscle foods | 664.93 P86 Poultry meat science | 664.93 P86 Poultry meat processing and quality | 664.93 P89 Poultry meat processing/Edited by Alan R.Sams |
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