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Quality attributes of muscle foods Youling L. Xiong

By:

L. Xiong, Youling

Material type: Text

Text

TextPublication details: New York Kluwer academic/plenum publishers 1999Description: ix, 433pISBN:

9780306461163

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Library and Documentation Division	664.907 Q25 (Browse shelf(Opens below))	Available		063664

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